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Valtellina, Italy
Immerse yourself in our 5 days of adventure in one of the wildest and unspoilt valleys in Valtellina. A pure vertical paradise for ski touring and split-boarding lovers! If you are already quite confident but want to improve your skills and awareness, then this is right up your street. With our local guides you will explore and experience the true Alpine culture and hospitality: local food and wine, stories and legends are a big part of this adventure.
Amazing backcountry skiing
Avalanche refresher
Sauna
Local Alpine Hotel
Local Food & Drink
3 days backcountry skiing
4 days with qualified alpine guide
4 nights accommodation
Avalanche refresher course
All meals
Small local hotels
Choice of twin, double, quad rooms with private bathroom
4 Breakfast
3 Dinner
1 Aperitivo
1 Picnic Lunch
Touring skis and bindings
Ski skins
Touring boots
Ski crampons
Touring poles, beacon, shovel and probe
30 litre backpack with ski carrier
Ski helmet
Ski touring trousers (salopettes)
Ski jacket
Long base-layers (bottom and top)
Fleece
Technical t-shirts
Warm jacket (Primaloft or down jacket)
2 pairs of gloves
Warm hat and buff (scarf)
2 pairs ski socks
Sunglasses, ski-goggles, suncream
Thermos flask
Arrival: Morbegno Train Station Afternoon/Evening (depending on arrival in MIlan). Departure: Morbegno
Take the train from London to Milan (roughly 9 hours). From Milan: take a direct train from Milano Centrale (Central Station) to Tirano, get off at Morbegno, 1 hour and 40 minutes. There’s one train each hour.
From Bergamo: train to Lecco, than change to Tirano, get off at Morbegno. 1 hour and 50 minutes. There’s one train each hour.l
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Your guide and instructor Davide started to take his first steps on rock walls. He loves the mental concentration needed to exist on rocks and enjoy nothing more than learning something new, controlling the fear of the void and exploring new places. After studying Civil Engineering, he decided that life would serve him better in the outdoors, so he decided to become a mountain guide. Eight years on, Davide loves his job every day because of the places he gets to discover and share with his guests.
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